Menu
FROM MORNING TILL 12PM
BREAKFAST
BF1. Ham & Cheese Croissant - $9 (Fresh or Toasted)
A Flaky freshly baked Croissant filled with Ham & Cheese.
BF2. Toast with Spread - $7 ( Vegan, Vegetarian )
Your choice of bread with Butter, Honey, Peanut Butter &
Strawberry Jam
BF3. Egg on Toast - $12.5 ( Gluten-free )
Two Eggs cooked to your liking on toasted Sourdough
BF4. Bacon & Egg - $14.5 ( Gluten-free )
Two Eggs cooked to your liking with two Rasher of Grilled Bacon
BF5. Classic Avo Toast - $15.5 ( Gluten-free )
Freshly smashed Avocado with Lemon, Cherry Tomato, Crumbed
Feta, Balsamic glaze, Pumpkin Seeds, Dukkah on Sourdough.
BF6. The Crazy Cow’s Big Breakkie - $26.5 ( Gluten-free )
Eggs, Bacon, Mushroom, Chipolatas, Freshly Smashed Avo,
Hashbrown, Cherry Tomatoes, Ciabatta & Tomato Realish.
BF7. French Toast - $19.5
Two Sourdough dipped in Creamy Eggs, served with Ice Cream,
Mapple Syrup, Coconut Flakes and Seasonal Fruit.
BF8. The Veggie Big Breakfast - $25 ( Gluten-free )
Eggs, Haloumi, Mushrooms, Spinach Cooked, Freshly smashed
Avo, Hashbrown, Cherry Tomatoes, Ciabatta & Tomato Relish.
BF9. Chilli Scramble Eggs - $16.5
Sourdough, Scramble Eggs, Chilli Paste, Fried Kale, Parmesan
Cheese & Drizzle Chilli Oil.
BF10. Egg’s Benny Your Way - $22 ( Gluten-free )
Our Classic Egg’s Benny served with, Two Pouched Eggs on
Ciabatta, Spinach topped with Creamy Hollandise.
Choose From: Bacon/ Ham/ Haloumi/ Smoked Salmon
Bread
Sourdough, Ciabatta, Wholemeal, Fruit Toast, G.F Bread
Add On
con Rashers – $2 Chipolatas – $2
Smoked Salmon / Haloumi/ Ham – $6
Avocado/ Mushrooms – $4.5 Egg/ Hashbrown – $4
Spinach/ Tomato – $3.5
Sauces
Hollandise/ Chipottle Mayo/ Tomato Relish/ Garlic Aioli/
Tartare Sauce/ Mayonnise/ Sour Cream/ Sweet Chili – $2
KIDS MENU
K1. Junior Rainbow Pancakes - $8
Mapple Flavoured Syrup, Ice Cream, 100’s & 1000’s
K2. Little Seeds Breakfast with HashBrown- $8
K3. Kids Cheesy Ham Flat Grill - $8
K4. Kids Nuggets with Chips - $9.5
K5. Kids Cheeseburger with Chips- $10.5
Beef Patty, Tomato Sauce & Cheese
K6. Kids Ice Cream- $2.5
One Vanilla Scoop with 100’s & 1000’s
K7. Babycino- $1
K8. Kids Juice - $3
Sourdough, Scramble Eggs, Chilli Paste, Fried Kale, Parmesan
Cheese & Drizzle Chilli Oil.
Entree
E1. Garlic Bread - $10
Garlic bread consist of bread topped with garlic butter and
fresh herbs, toasted in oven.
E2. Bruschetta - $16
Sour dough bread topped with glazed onion, fresh tomatoes
add basil leaf, fresh herbs, olive oil and lemon juice
Add on Poached egg 3
Bowl of Chips - $7.5
Golden chips served with your choice of tomato sauce and
aioli sauce
Cone of Wedges - $12
Golden color wedges served with your choice of sour cream
and sweet chilli sauce
Sweet Potatoes 13
Sweet potatoes wedges served with sour cream and sweet chili
All Parma served with chips & salad
Parma
P1. Chicken Parma with Bolognese Sauce - $26.5
Crumbed Chicken Breast covered with Bolognese Sauce &
Melted Cheese.
P2. Beef Parma with Napoli Sauce - $27
Crumbed Beef Schnitzel topped with Napoli Sauce, Pineapple,
Two Slice of Eggplant with Golden Melted Cheese.
P3. Eggplant Parmi - $20 ( Vegetarian )
Crumbed Eggplant, topped with Napoli Sauce with Golden
Melted Cheese.
Lunch & Dinner
All Steaks served with Chips, Salad & Gravy (Peppercorn, Mushroom, Plain Gravy)
Steak
ST1. Scotch - $38
Grilled Scotch, Cooked as you like with choice of Gravy.
ST2. Porterhouse - $36
Grilled Porterhouse, Cooked as you like with choice of Gravy
P3. Eggplant Parmi - $20 ( Vegetarian )
Crumbed Eggplant, topped with Napoli Sauce with Golden
Melted Cheese.
Pasta
PA1. Creamy Dijon Mushroom Pasta - $22
Chefs own style baked mushroom with Creamy Dijon Sauce,
Fresh thyme & Parmesan Cheese. Add Chicken- $4.5
PA2. Penne Pasta with Bolognaise - $32
Chefs own slow cooked Italian Style meat sauce with Penne
Pasta, Mixed Herbs and Shaved Parmesan Cheese.
Chips & Salad Options
Seafood
SF1. Salmon with Brown Rice - $30
Oven baked Salmon Fillet, Bok Choy and Brocoli cooked in
Sesame Oil with Garlic and Red long Chili with Tereyaki Sauce,
Served with bed of Brown Rice & Hollandaise on side.
SF2. Barramundi with Stir Fry Rice - $30
Oven Baked Barramundi Fillet, seasoned with Lemon Pepper,
Served with Stir-Fry rice and Sauted Bokchoy, Tartare Sauce.
SF3. Dusted Calamari - $23
Lightly Crumbed Calamari rings with Lemon Pepper,
Served with Salad, Tartare Sauce & Chips.
SF3. Dusted Calamari - $23
Flat Head served with Chips, Salad & Tartare Sauce.
All Sandwiches served with chips
Sandwiches
S1. Chicken & Bacon Club Sandwich - $19
Flame grilled chicken, Bacon, Tomato, Mix Lettuce, Ceaser
dressing, Chesse & Freshly smashed Avo in Toasted Sourdough.
S2. Grilled Steak Sandwich - $24
Steak, Lettuce, Red Onion, Tomato, Garlic Aioli, Mustard &
Tomato Sauce in Toasted Sourdough.
Without Chips only Toasties - $12
Toasties
T1. Ham, Cheese, Tomato - $15 Served With Chips ( Gluten-free )
Served With Chips
T2. Chicken, Cheese, Avo - $15 Served With Chips.
Served With Chips
T3. Aussie Toastie - $10 ( Vegetarian )
Sourdough filled with Mozzarella, Parmeson Cheese.
All Burgers served with chips
Burgers
B1. Hungryman Burger - $20
Crispy Bacon, Angus Beef Pattie, Baby Spinach, Fried Egg,
Cheese, Mustard Mayo & BBQ Sauce in Brioche
B2. Chicken Schnitz Burger - $20
Crispy Chicken Schnitz, Creamy Slaw, Tomato, Cheese,
Ranch Sauce in Brioche.
B3. Veggie Burger - $20
Veggie Pattie, Mix Lettuce, Tomato, Jalapenos, Sweet Chilli Mayo
in Brioche.
Salad
SL1. Chicken Club - $18.5
Bacon, Chicken & Poached Eggs on a Crunchy bed of Cos Lettuce,
Baby Spinach, Cherry Tomato & Croutons with Parmesan &
Creamy Dressing.
SL2. Haloumi Club - $18
Haloumi & Pouched Eggs, Cos Lettuce, Baby Spinach,
Cherry Tomato, Croutons with Parmesan & Creamy Dressing
SL3. Grilled Steak - $20
Grilled Steak, Rocket, Spinach, Grilled Onion, Cherry Tomato,
Blue Cheese, with Homemade dressing.